Iyara Thai Cuisine - Auburn Menu
Welcome to Iyara Thai Cuisine - Auburn, where the essence of authentic Thai flavors comes to life. Nestled in Auburn, WA, this vibrant eatery offers an extensive menu designed to satisfy every palate. From delectable appetizers like crispy spring rolls and gyoza pot stickers to refreshing salads such as the Som Tom with shredded green papaya, each dish is crafted with fresh ingredients.
The specialties stand out, especially the Pla Yum Special, featuring a whole rainbow trout paired with a zesty mango salad—a true highlight. Additionally, diners can enjoy the rich and flavorful Phad Talay Special, a seafood medley that showcases the best of Thai cuisine.
Whether you're looking for vegan options, outdoor seating, or catering for a group, Iyara Thai Cuisine is designed for everyone. Experience a culinary journey that tantalizes the senses and warms the heart.
Appetizers
Gyoza
Pot sticker dumplings pan fried with mixed vegetables and chicken. Served with dumpling sauce.
Crispy Spring Rolls
Egg roll wrapped with mixed vegetables and deep fried and served with plum sauce.
Fresh Rolls Tofu
Rice sheet wrapped with lettuce, carrot, basil, cilantro, and vermicelli rice served with peanut sauce. Gluten-free.
Fresh Rolls Prawns
Rice sheet wrapped with lettuce, carrot, basil, cilantro, and vermicelli rice served with peanut sauce. Gluten-free.
Chicken Satay
Marinated and grilled in our own mixture of herbs. Served with peanut sauce and vinaigrette cucumber salad.
Chicken Wing
Marinated chicken wings in our ingredients then deep fried and served with sweet and sour sauce.
I'yara Sampler
Perfect for sharing or simply to taste 5 appetizers including crispy spring rolls, coconut prawns, crab delight and pot stickers.
Crab Delight
Deep fried wonton wrappers filled with crab meat, imitation crab and cream cheese and served with sweet and sour sauce.
Golden Tofu
Lightly coated in sesame seed batter then deep fried crispy. Served with sweet and sour sauce and ground peanuts.
Coconut Prawns
6 golden prawns deep fried in coconut tempura batter and served with our sweet and sour sauce.
Tod Mun Pla
Tha fish cake made with red curry, cilantro, coriander, egg and lime juice. Served with sweet and sour sauce and cucumber vinaigrette.
Gui-Chaai Dumplings
Deep fried chive dumpling served with sweet soy sauce vinaigrette.
Fried Calimari
Crispy fried and tender calimari served with our own ginger avocado sauce.
Won Ton Soup
Won ton stuffed with ground prawns and ground chicken in a chicken broth with bok choy. Topped with crispy garlic and green onion.
Tom Yum Soup
Hot sour soup with lemon grass, galangal, kaffir leaves, lime, tomato, red onion, mushroom and chili paste. Topped with green onion and cilantro.
Tom Kha Soup
Hot sour soup with coconut-milk lemon grass, galangal, kaffir leaves, lime juice, and mushroom. Topped with green onion and cilantro.
Soups
Salads
Som Tom Salad
Shredded fresh green papaya tossed with tomatoes, green beans, prawns and peanuts in garlic-lime dressing.
Yum Won Sen Salad
Steamed bean thread noodle, ground chicken and prawns tossed with tomato, green onion, red onion, cilantro and chili paste.
Neau Yang Salad
Tender grilled beef marinated and sliced. Served with a Thai spicy sauce.
Crying Tiger
Grilled sliced beef tossed with roasted ground rice, lime juice, red onion, cilantro and mint leaves with lettuce.
Chicken Larb Gai Salad
Crisp lettuce with ground chicken tossed with roasted ground rice, lime juice, red onion, cilantro and mint.
Yun Neua Salad
Grilled sliced beef tossed with chili paste, lime juice, cucumber, red onion, cilantro, and tomato. Served with lettuce. Spice 2 to 5 star.
Corn Salad
Sweet corn tossed with tomato, green bean, coconut meat, carrot and prawns in a lime juice dressing.
Yum Goong Salad
Steam prawns on bed of lettuce, lime juice, roasted chili paste, tomato, red onion, cashew nuts, cucumber and cilantro. Spice 2 to 5 star.
Pineapple Curry
Red curry paste with coconut milk, bell peppers, pineapple and Thai basil.
Yellow Curry
Yellow curry pasted with coconut milk, cashew nuts, carrot, potato, onion, and bell peppers.
Green Curry
Green curry paste with coconut milk, eggplant, bamboo shoots, bell peppers, and Thai basil.
Red Curry
Red curry paste with coconut milk, bamboo shoots, bell peppers, and Thai basil.
Choo Chee Salmon
Steamed salmon with panang curry paste, with bell pepper, pineapple and Thai basil.
Crispy Duck Curry
Red curry paste with coconut milk, bell pepper, pineapple, tomato andThai basil.
Panang Curry
Panang curry paste with coconut milk, bell peppers, and Thai basil.
Mussamun Curry
Mussamun curry paste and coconut milk, potato, onion, carrot, and peanuts.
Pumpkin Curry
Kabocha pumpkin in red curry paste with bell peppers and Thai basil.
Curry Dishes
Noodle Dishes
Pad Thai
Stir-fried rice noodles with egg, bean sprouts, and green chives in tamarind sauce and topped with ground peanuts.
Phad See Ew
Stir-fried wide-rice noodles with egg, broccoli, and carrots.
Phad Kee Mao
Drunken noodles. Stir-fried wind-rice noodles with egg, bamboo shoots, bell pepper, broccoli, onion, mushroom, tomato, and basil.
Rama Noodle
Stir-fried wide-rice noodles with egg and spinach topped with peanut sauce.
Singapore Noodles
Stir-fried vermicelli noodle with yellow curry powder, egg, cabbage, broccoli, bell pepper, carrot, and Thai basil.
Tom Yum Noodle
Rice stick noodles in a hot sour soup with ground chicken, fish ball, prawns, crispy wontons, bean sprouts and ground peanuts.
Khao Soi Kai Noodle
Northern Thai spicy curry soup with chicken, coconut milk pickled green mustard, shallots, crispy egg noodles, green onion, cilantro and roasted chili paste.
Ba Mee Hang
Steamed egg noodles with ground peanuts, sliced roasted pork, chicken and prawn wontons, bok choy, cilantro, and green onion.
Ba Mee Nahm Soup
Steamed egg noodles with sliced roasted pork, chicken and prawn wontons, bok choy, cilantro, and green onion in a chicken broth.
Phad Woon Sen
Stir-fried bean thread noodles with egg, tomato, carrot, pineapple, cabbage, broccoli, and green onion.
Crab Fried Rice
Stir-fried jasmine rice with real crab meat, egg, shredded cabbage, shredded carrots and green onion.
Chili Fried Rice
Stir-fried jasmine rice with egg, onion, bell pepper, peas, carrots, and chili paste.
Basil Fried Rice
Stir-fried jasmine rice with egg, bell pepper, onion, green bean, and Thai basil. Topped with crispy basil.
Thai Fried Rice
Stir-fried jasmine rice with egg, tomato, onion, carrot, and snow peas. Topped with cilantro.
Pineapple Fried Rice
Stir-fried jasmine rice with yellow curry powder, egg, pineapple, raisins, carrot, green onion, and cashew nut.
Fried Rice
Entrees
Spicy Eggplant
Choice of meat, stir-fried garlic, eggplant, bell pepper, and Thai basil in chili paste.
Thai Basil
Choice of meat, stir-fried garlic with ground chicken, onion, bell pepper, Thai basil, and mushroom.
Prik Khing
Choice of meat stir-fried green bean, choice of meat, bell pepper, garlic, onion, kaffir leaves, and Thai basil in a prik khing paste.
Swimming Rama
Choice of meat, stir-fried garlic, fresh spinach and topped with our homemade peanut sauce.
Phad Ginger
Choice of meat, stir-fried garlic with onion, bell pepper, celery, ginger, mushroom, and carrot.
Sweet and Sour Chicken
Deep-fried chicken with garlic, tomatoes, pineapple, onion, and celery in sweet and sour sauce.
Crispy Garlic Chicken
The deep-fried chicken is then stir-fried with bell peppers and onion in a spicy chili sauce.
Orange Chicken
Crispy fried chicken stir-fried with broccoli, zucchini, and carrots in our homemade orange sauce.
Vegetable Delight
Choice of meat, stir-fried with garlic and mixed vegetables including mushrooms, zucchini, carrots, broccoli, and more.
Garlic Delight
Choice of meat, stir-fried with broccoli, cabbage, and carrot then topped with black pepper and crispy garlic.
Cashew Nut
Choice of meat, stir-fried garlic, cashew nut, bell pepper, onion, carrot, mushroom, and chili paste.
Pla Yum Special
Whole rainbow trout, deep fried and served with a delicious mango salad of cabbage, carrots, peanuts, lemongrass, lime juice and cilantro.
Pla Rad Prik Special
Deep fried whole trout with bell pepper and onion. Topped with a sweet and spicy sauce. Spice 2 to 5 star.
Phad Talay Special
Prawns, calamari, mussels and scallops stir-fried with garlic, bell pepper, onion, mushroom, and Thai basil. Spicy 2 to 5 star.
Beef Broccoli Special
Sliced USDA sirloin steak stir-fried with broccoli and garlic.
Heavenly Beef Special
Stir-fried sliced marinated beef with coriander sauce served sizzling hot on a bed of grilled onion.
Peppered Beef
Stir-fried sliced beef with cracked black pepper, bell peppers, green and white onion.
Specialties
Side Dishes
Mango Salad
Sweet and sour mango with red onion, green onion, cilantro, tomatoes, in lime juice dressing.
Jasmine Rice
Sticky Rice
Brown Rice
Steamed Noodles
Cooked using moist heat.
Steamed Chicken
Cooked using moist heat.
Steamed Vegetables
Cooked using moist heat.
Peanut Sauce Small
Peanut Sauce Large
C1. Red Curry
Red curry paste, coconut milk with choice of your meat, bell pepper, bamboo shoots and Thai basil.
C2. Panang Curry
Panang curry paste, coconut milk with bell pepper, and Thai basil.
C3. Green Curry
Green curry paste, coconut milk with your choice of meat, eggplant, bamboo shoots, bell pepper, and Thai basil.
C4. Yellow Curry
Yellow curry paste with coconut milk, potato, cashew nuts, carrot, onion, and bell peppers.
C5. Thai Basil
Stir-fried garlic with ground chicken or choice of meat, onion, bell pepper, mushrooms, and basil.
C6. Swimming Rama
Stir-fried spinach with a choice of meat, and garlic, then topped with our homemade peanut sauce.
C7. Garlic Delight
Stir-fried garlic with choice of meat, broccoli, carrots, cabbage and topped with crispy garlic.
C8. Cashew Nut
Stir-fried garlic with choice of meat, cashew nut, bell pepper, onion, carrots, and mushroom in chili paste.
C9. Crispy Chicken
The deep-fried chicken is then stir-fried with bell peppers and onion in a spicy chili sauce.
Lunch Combo Special
Desserts
Mango Sticky Rice
Sticky rice cooked in sweetened coconut milk, served with ripe mango. Seasonal availability.
Banana Spring Rolls
Banana wrapped in an egg-roll then deep fried and topped with honey and served with a scoop of vanilla ice cream.
Root Beer Float
Ice cold root beer with a delicious scoop of vanilla ice cream and topped with whipped cream.
Ice Cream Sundae
Coconut or vanilla ice cream with whipped topping and chocolate sauce.